Coconut Pakora

Coconut Pakora or Narkoler Bora is a very popular recipe from Bengal. It is very easy to prepare and is much similar to our regular pakora dishes but with a different and delicious taste of coconut. This pakora is crispy from outside and juicy from inside. It can be served with chutney or with daal and rice.

Image : Coconut Pakora

coconut pakora 2Important :

  • Preparation Time : 20 minutes
  • Cooking Time : 10 minutes
  • Total Time : 30 minutes
  • Makes : 8-10 pakoras

Ingredients :

  • Grated Coconut (2 cups)
  • All Purpose Flour or Maida (1 tbsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Green Chilli (1) /chopped
  • Oil (for deep-frying)

Images : 

Take 2 cups of grated coconut

coconut pakora 3

Add all the ingredients mentioned above

coconut pakora 4

Mix well and form a dough

coconut pakora 5

Divide the dough into equal size balls and flatten them

coconut pakora 6

Deep fry them until become light golden brown in colour

coconut pakora 7

Drain oil and serve hot

coconut pakora 8Tips :

  • Do not add too much of flour into the pakora mixture, or the pakoras will become hard and dry.

You can also search for more Snacks recipes like Kakroler Pur, Beguni or Eggplant Pakora, Pumpkin Flower Pakora, Dhania Pakora.

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