Coconut Chutney is a very simple South Indian side dish, and goes very well with idli, dosa, uttapam and many more dishes. It is an easy to make chutney recipe which is a very popular part of breakfast in every South Indian household. This chutney is a blend of fresh coconut, ginger, roasted chana dal with the richness of peanuts
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Onion Tomato Chutney is a very quick and easy to make recipe. The basic ingredients of this Spicy Red Chutney is onion and tomato, but the tamarind and dry red chilli makes it simply irresistible as it provides hot and tangy touch into this recipe. If you are a chutney lover like me, try this lip smacking dip with idli
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Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions like wedding and other ceremonies, this recipe is very popular in Bengal. If you are adding this off bit sweet chutney in the menu of your next house party, I can assure you that
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Til ki Chutney is a Maharashtrian delicacy. It’s a very spicy and delicious preparation which you can also have as a dip with various snacks. Serve this chutney with the topping of chopped onion with rice and daal, or have it just like that. Enjoy this simple and yummy recipe. Image : Til ki Chutney Important : Preparation Time :
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