Til ki Chutney – White Sesame Seeds Dip

Til ki Chutney is a Maharashtrian delicacy. It’s a very spicy and delicious preparation which you can also have as a dip with various snacks. Serve this chutney with the topping of chopped onion with rice and daal, or have it just like that. Enjoy this simple and yummy recipe.

Image : Til ki Chutney

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Important :

  • Preparation Time : 5 minutes
  • Cooking Time : 5 minutes
  • Total Time : 10 minutes
  • Serve : 1 small bowl

Ingredients :

  • White Sesame Seeds or Til (50 grms)
  • Green Chilli (4)
  • Cumin Seeds (a pinch)
  • Garlic (6-8 cloves)
  • Tamarind Paste (1 tbsp) /or you can use fresh tamarind pulp
  • Salt (1/2 tsp)
  • Sugar (a pinch)
  • Water (2 tbsp)

Direction :

  1. Dry roast the sesame seeds for 3-4 minute on low flame until become golden brown in colour and realising aroma.
  2. Let them cool down for few minutes.
  3. Now put the roasted sesame seeds into a blender and add slit green chillies, cumin seeds, garlic cloves, tamarind paste, salt and sugar one by one.
  4. Add water and blend all the ingredients for 1-2 minutes and make a fine paste.
  5. Your Til ki Chutney is ready to serve.

Images : 

Dry roast the sesame seeds

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Until golden brown

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Put into a blender

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Add slit green chilli, garlic cloves and cumin seeds

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Add tamarind paste, salt and sugar

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Add 2 tbsp water

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Blend and make a paste

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Tips : 

  • You can add chilli as per your taste.
  • You can also store this chutney for 3-4 days in refrigerator.

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