Pumpkin Flower Fritters – Kumdo Phooler Bora

Pumpkin Flower Fritters or Kumdo Phooler Bora is a very famous Bengali snack item. The basic ingredient of this dish is blooming pumpkin flower. It is popular for its different but delicious taste, and very easy to make. For more snacks recipes, search here .

Image : Pumpkin Flower Fritters

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Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 5 minutes
  • Total Time : 15 minutes
  • Makes : 10 fritters

Ingredients : 

  • Pumpkin Flower or Kumdo Phool (10)
  • All Purpose Flour or Maida (4 tbsp)
  • Gram Flour or Besan (2 tbsp)
  • Rice Flour or Chaler Guro (1 tbsp)
  • Red Chilli Powder (1/2 tsp)
  • Turmeric Powder (a pinch)
  • Nigella Seeds or Kala Jeera (1/4 tsp)
  • Salt (to taste)
  • Olive Oil or Vegetable Oil (for deep-frying)
  • Water

Images : 

Wash and clean the flowers

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Take all the ingredients for batter

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Make thick and smooth batter

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Dip the flower into the batter

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Coat them well

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Deep fry them

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When one side done, flip them

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Drain oil and place on absorbent paper

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Tips : 

  • Serve hot with ketchup as snacks. Or you can also serve this pakoras with daal and rice.

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