Coconut Pakora or Narkoler Bora is a very popular recipe from Bengal. It is very easy to prepare and is much similar to our regular pakora dishes but with a different and delicious taste of coconut. This pakora is crispy from outside and juicy from inside. It can be served with chutney or with daal and rice. Image : Coconut Pakora Important : Preparation
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Potato Egg Sandwich is a tasty wholesome idea of breakfast or quick snack. It has the goodness of egg and the deliciousness of potato. For all the potato lovers like me, it will be a great start of your day with this tasty potato egg sandwich. Image : Potato Egg Sandwich Important : Preparation Time : 20 minutes Cooking Time
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Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick batter. Winter season is incomplete without this crunchy and delicious fritters. You can also search for more Pakora recipes like Coriander Pakora, Eggplant Pakora, Pumpkin Flower Pakora, Coconut Pakora and many more. Image :
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Begun Bhaja is one of the most popular dishes of Bengal. There are a lot of variations to cook this fried eggplants, but I prefer to cook them in less oil, as eggplants soaks a lot of oil while frying. You can also deep fry them in mustard oil. During the Pujas and any other Bengali occasions, Begun Bhaja is a must
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