Coconut Chutney

Coconut Chutney is a very simple South Indian side dish, and goes very well with idli, dosa, uttapam and many more dishes. It is an easy to make chutney recipe which is a very popular part of breakfast in every South Indian household. This chutney is a blend of fresh coconut, ginger, roasted chana dal with the richness of peanuts and tempered with flavourful curry leaves, mustard seeds, cumin seeds and hot red chilli. It’s an addictive chutney that you can not resist yourself to eat again and again.

Image : Coconut Chutney

coconut chutney 1Important :

  • Preparation Time : 10 minutes
  • Making Time : 10 minutes
  • Total Time : 20 minutes
  • Makes : 1 Big Bowl

Ingredients :

  • Grated Coconut (1 cup)
  • Roasted Chana Dal (1/2 cup)
  • Peanut (1/2 cup)
  • Ginger (2 inch piece)
  • Green Chilli (1)
  • Salt (to taste)
  • Water (1 cup)

For Tempering –

  • Sunflower Oil (2 tbsp)
  • Curry Leaves (10-12)
  • Dried Red Chilli (1)
  • Black Mustard Seeds (1 tsp)
  • Cumin Seeds (1/4 tsp)
  • Asafoetida or Hing (a pinch)

Images :

Roast chana dal and peanuts and let them cool down

coconut chutney 4

Add coconut into a blender

coconut chutney 3

Add ginger and green chilli

coconut chutney 5

Add roasted chana dal, peanuts and salt

coconut chutney 6

Grind and make a coarse paste

coconut chutney 7

Add some water

coconut chutney 8

Again grind and make a smooth puree

coconut chutney 9

Transfer the puree into a bowl and add water

coconut chutney 10

Mix very well

coconut chutney 11

Prepare the tempering with oil, mustard seeds, cumin seeds, hing, curry leaves and red chilli

coconut chutney 12

Pour the tempering immediately over the chutney

coconut chutney 13

Mix very well and serve

coconut chutney 14Tips :

  • Be careful while pouring the tempering over the chutney, it will splutter.

You can also search for more Chutney Recipes like Tomato Chutney, Green Papaya Chutney, Green Chutney, Onion Tomato Chutney, Raw Mango Chutney, Til ki Chutney.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .

PREVIOUS POST

NEXT POST

Leave a Reply

Your email address will not be published. Required fields are marked *