Tomato Chutney – Indian Tomato Dip Recipe


Bengali RecipesChutney & Dips

Indian tomato chutney preparation is a spicy condiment made of raw tomatoes mixed with spices  and sugar. It has a special tangy, sweet, spicy taste that can be used to compliment a number of foods as well as adding flair to any recipe .

Image : Tomato Chutney – Indian Tomato Dip Recipe

easy tomato chutney indian recipe (10)


Important :

  • Serve For- 4
  • Preparation Time- 2 minutes
  • Cooking Time- 15 minutes
  • Total Time- 17 minutes

Ingredients : 

  • Tomato (500 gms)/cut into dice
  • Mustered Oil (6-8 tsp)
  • Whole Dried Red Chilli (1)
  • Ginger (¼ tsp)/finely choppe
  • Fenugree Seeds or Methi (¼ tsp)
  • Fennel (¼ tsp)
  • Black Cumin or kalonji (¼ tsp
  • Cumin seeds (¼ tsp)
  • Celery or Ajmud (¼ tsp)
  • Sugar (6 – 8 tbsp)
  • Salt (½ tsp
  • Tamarind Pulp (½ tsp)


Tips :

  • This is a very good side dish for stuffed parathas, different types of Rice ans Sandwiches.
  • It can also work as digestive after heavy meal.
  • You can preserve this for 5 to 7 days.
  • You can also try Mustered seeds for tempering instead of panch pforon.
  • If you want more spicy  chutney then you can add sliced Green Chillis.
  • Do not cut the tomatoes into small slices. otherwise it will take time to get melt.


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