Hariyali Paneer – Paneer Recipes


Easy RecipesPaneerQuick to CookVegetarian

Hariyali Paneer is cooked with some fresh green herbs and tastes quite different from the other paneer recipes. In this recipe, paneer cubes are cooked in the gravy of fragrant coriander and basil. It’s a very simple and easy to make recipe and beginners can also try this as a quick meal.

Image : Hariyali Paneer

hariyali paneer 2Important :


  • Preparation Time : 10 minutes
  • Cooking time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 2

Ingredients :

  • Paneer or Indian Cottage Cheese (100 gm) [you can read the recipe of Paneer Here]
  • Butter (2 tbsp)
  • Fresh Coriander Leaves (1 bunch)
  • Fresh Basil Leaves (10-12)
  • Garlic (4-5 cloves)
  • Ginger (2 inches)
  • Green Chilli (2)
  • Green Bell Pepper or Capsicum (1 small)
  • Onion (1 medium size)
  • Sugar (1 tsp)
  • Salt (to taste)
  • Carom Seeds or Ajwain (1/8 tsp)

Images :

In a blender, add coriander leaves, garlic, ginger, green chilli

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Green Bell Pepper, onion

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Basil leaves, salt and sugar

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Make a smooth puree

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Heat butter in a pan

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Add carom seeds or ajwain

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Add paneer cubes

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Fry for a while

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Add the ground puree

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Mix well

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Cook well on medium to high flame for 10 minutes

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Add butter

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Stir and switch off the flame

hariyali paneer 15Tips :

  • Serve with steamed rice or roti.

You can also search for more Paneer recipes like Palak Paneer, Paneer Makhani, Paneer Kofta Curry and many more by clicking Here .

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