Festive Food is all about the recipes related to various festivals.
Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. In this auspicious occasion, we use to make a lot of special sweet and savoury dishes at our home. So today I am posting this delicious and very easy to make Bengali Pulao Recipe as a start for this festive season. You can
Read more … [ source FoodIndian.org ]
Noen Gur or Khejur Gur is very famous throughout Bengal. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti. Nolen Gur is also called as Date Palm Jaggery. Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice
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Navratan Korma is a popular Indian Vegetarian dish. Navratan means nine jewels and korma means curry. Here I am using cashew nuts, almonds, raisins, apple, pineapple, pomegranate, green peas, green beans and cauliflower as nine jewels in my dish. You can find this dish in any Indian restaurants wherever you go. It is a royal Indian delicacy features a delectable assortment of vegetables and fruits
Read more … [ source FoodIndian.org ]
It is a quick recipe to make Moong Dal Barfi. We usually make a variety of sweets at our home, and Moong Dal Barfi takes a lot of time to prepare. This version of the recipe takes only 40 minutes to make the delicious and famous sweet. Though it is not the authentic one, but the taste is divine I
Read more … [ source FoodIndian.org ]