Lau Chingri – Bengali Recipe
Lau ChingriĀ or Bottle Ground Curry with Prawns is a very famous and delicious traditional Bengali dish. This recipe is the combination of sweet bottle …
Authentic Bengali recipes from the Indian state of West Bengal and Bangladesh with detailed step-by-step cooking guides.
Lau ChingriĀ or Bottle Ground Curry with Prawns is a very famous and delicious traditional Bengali dish. This recipe is the combination of sweet bottle …
Cabbage is a vegetable with which we can make a variety of dishes. It takes a few minutes to cook yet tastes yummy. This leafy …
Being a bengali, fish is one of the items which I cannot ignore at all. And when it comes to Pomfret, I love all the …
We all are very familiar with the dish Chingri Macher Malai Curry, but I thought of trying something different with the same idea. My hubby …
Here is a simple yet delicious recipe, Egg Omelette Curry, very easy and quickly made. When I have to make something in a short span …
Cauliflower is a vegetable, that you can cook in different variations, and Cauliflower with curd is a kind of combination, which tastes great. This dish …
Parshe with mustard sauce is a typical bengali dish. It’s a delicious preparation of fish. Parshe fish has a melt in mouth buttery texture, and …
Rasgulla or Rasogolla is a traditional Bengali sweet. These soft and spongy sweet balls are made by fresh cottage cheese and soaked in sugar syrup …
Chicken Curry with Potato is an authentic Bengali recipe. It has a delicious flavour and mouth-watering taste and also very easy to make recipe. Image …