Raita is one of the most easiest as well as most commonly made in India. It helps to digest the Indian heavy meals. There are lots of variations of raita in our country but to make Onion Cucumber Raita we don’t need any special ingredient, all are very easily available in our everyday kitchen.
Image : Onion Cucumber Raita
Important :
- Preparation Time : 5 minutes
- Cooking Time : 5 minutes
- Total Time : 10 minutes
- Serve for : 1
Ingredients :
- Curd (1/2 cup)
- Cucumber (2 tbsp) /chopped
- Onion (2 tbsp) /chopped
- Cumin Powder (1/8 tsp)
- Amchur Powder [Dried Mango Powder] /(1/8 tsp)
- Red Chilli Powder (1/8 tsp)
- Salt (1/4 tsp)
Direction :
- At first put the curd into a bowl and beat them evenly for few minutes.
- When done add Cumin powder, Amchur Powder, Red chilli powder and salt one by one and mix them very well.
- Now add chopped Onion and Cucumber into the curd mixture and give a good stir.
- After all the ingredients are mix properly put them into a serving bowl and sprinkle a pinch of red chilli powder for garnishing and serve.
Images :
Beat the Curd evenly
Add in Cumin Powder
Add in Amchur Powder
Add in Red Chilli Powder
Add in Salt
Mix them well
Add in chopped Onion
Add in chopped Cucumber
Mix all the ingredients well and serve
Tips :
- You can use Chaat masala instead of Amchur Powder.
- Serve Raita with Biriyani, Pulao or simple Daal-Chawal or Roti-Sabji.
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