Coconut Dates Kheer Recipe – Nariyal ki Kheer

Coconut Dates Kheer or Nariyal ki Kheer is a soothing blend of milk and coconut with a flavour of sweet dates. It’s an Indian dessert, specially served in Indian festivals and pujas. This dessert is very easy to make, takes few minutes to cook and enough for satisfy your sweet tooth. It’s also a very good option for your after dinner dessert. For more Indian Dessert recipes, search here .

Image : Coconut Dates Kheer

coconut dates kheer 11


Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 20 minutes
  • Total Time  : 35 minutes
  • Serve For : 4-6

Ingredients :

  • Coconut (1 small size or 1 cup) /grated
  • Milk (500 ml)
  • Dates or Khajur (6-8) /without seeds
  • Condensed Milk (1/2 cup)
  • Sugar (3-4 tbsp)
  • Almonds (1 tbsp for kheer, 1 tsp for garnishing) /chopped
  • Cashew Nuts (1 tbsp) /chopped
  • Raisins (1 tbsp)
  • Cardamom (1/8 tsp) /crushed

coconut dates kheer 9


Images : 

Chop the dry fruits

coconut dates kheer 1

Grate the coconut

coconut dates kheer 2

Boil milk

payesh bengali style2

Add grated coconut

coconut dates kheer 3

Add chopped dates

coconut dates kheer 4

Add chopped dry fruits

coconut dates kheer 5

Add condensed milk

coconut dates kheer 6

Add sugar

coconut dates kheer 7

Add crushed cardamom

gajar ka halwa 8

Your kheer is ready to serve

coconut dates kheer 8

Tips : 

  • You can also make this kheer by adding rice.
  • Serve cold, not chilled.
  • This kheer would thicken as it cools down.
  • Keep stirring the kheer in between to prevent it from burning and sticking to the bottom of the pan.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .


Leave a Reply

Your email address will not be published. Required fields are marked *