Cauliflower with Yogurt Gravy – Curd Cauliflower Curry


Bengali RecipesVegetarian

Cauliflower is a vegetable, that you can cook in different variations, and Cauliflower with curd is a kind of combination, which tastes great. This dish is cooked with less spices, so its healthy also.

Image : Cauliflower With Yogurt Gravy

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Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 20 minutes
  • Total Time : 35 minutes
  • Serve For : 2

Ingredients :

  • Cauliflower (1 small size) /cut into small pieces and boiled
  • Curd (2 cups)
  • Vegetable Oil (4 tbsp)
  • Peas (2 tbsp)
  • Mustard Seeds (1 tsp) /for tempering
  • Red Chilli Powder ( 1 tsp)
  • Green chilli (1 tsp) /chopped
  • Gram Flour or Besan (1 tbsp)
  • Salt (to taste)
  • Sugar (1 tsp)

Images :

Make a batter with Curd, Red chilli powder, Salt and Gram flour

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Dip the Cauliflower pieces into batter

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Fry them

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Put them aside

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Mix Curd, Red cilli powder, Peas, Salt and Chopped Green chillis in a bowl

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Add Oil and mustard seeds in a heavy bottom pan

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Add Curd mixture and water and stir immediately

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Add Cauliflower pieces

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Add sugar

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When the mixture leaves oil, your dish is ready to serve

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Tips :

  • Do not fry the Curd in the oil without adding water.
  • Serve the dish with roti, paratha or steamed rice.

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