Kesari Kheer – Indian Rice Pudding Recipe
Kesari Kheer or Kesar Payesh is a creamy Indian rice pudding cooked with rice and milk and is flavoured with cardamom and kesar. Lots of …
Bengali Recipes
Authentic Bengali recipes from the Indian state of West Bengal and Bangladesh with detailed step-by-step cooking guides.
Coriander Leaves Pakora – Dhania Patta Pakora
Coriander Leaves Pakora or Dhone Patar Bora is a very famous snacks of Bengal. Through the winter season, Bengalis often make this yummy pakoras as a …
Chuno Puti Chorchori – Small Fish Dry Curry
Puti Macher Chorchori is the traditional dish of Bengal. In this recipe chuno puti or small fishes are cooked in different types of seasonal vegetables …
Koi Macher Jhal – Koi Fish Spicy Curry
Preparing any type of recipe with koi fish is a delicacy of bengal, and as you may know that Bengal is famous for a variety of …
Coriander Chutney – Green Chutney – Indian Dip
Coriander or Dhaniya Chautney is one of the favourite and most common dip in India. This chutney is not only taken with samosa, kachori, pakoras …
Achari Karela – Bitter Gourd with Mustard Paste
Karela or Bitter Gourd is not one of my personal favourite, but when you cook this bitter vegetable with spicy mustard sauce I have to …
Begun Pora – Roasted Eggplant – Bengali Recipe
Begun Pora is an authentic preparation of Bengal. It’s a healthy, tasty and simple recipe which you can cook whenever you are busy with your hectic …
Aloo Posto – Traditional Bengali Recipe
Aloo Posto is the traditional Bengali dish originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. In this dish potatoes …
Mixed Vegetable Curry – Indian Vegetarian Recipe
For the food and vegetable lovers, winter season is all about fresh and colorful vegetables, and I love to make Mixed Veg Curry with these …