Raw Banana Kofta Curry

Raw Banana Kofta Curry or Kanchkolar Borar Jhol is a very popular Bengali recipe. This dish is also very famous in the other parts of India. Raw banana koftas are also kids favourite. This raw banana fried balls can also be served as an appetizer. In this recipe fried koftas are simmered in a rich, flavourful gravy and can be served as a main course. You can also search for more Bengali recipes or Vegetarian Recipes like Malai Kofta, Luki Kofta Curry, Tel Begun, Kakrol Pur, Chanar Dalna and many more.

Image : Raw Banana Kofta Curry

kanchkolar kofta curry 22Important :

  • Preparation Time : 30 minutes
  • Cooking Time : 1 hr
  • Total Time : 1 hr 30 minutes
  • Serve For : 4

Ingredients :

  • Raw Banana or Kacha Kola (2 medium size)
  • Potato (2 medium size)
  • Cumin Powder (1/4 tsp)
  • Garam Masala Powder (1/4 tsp + 1/2 tsp)
  • Salt (to taste)
  • Ginger Paste (1/4 tsp + 1/2 tsp)
  • Oil (4 tbsp)
  • Cumin Seeds (1 pinch)
  • Hing or Asafoetida (1 pinch)
  • Tomato (2 medium size) /chopped
  • Sugar (1 tsp)
  • Green Chilli (4)
  • Water (2 cups)
  • Ghee or Clarified Butter (1 tsp)

To make the Spices Paste –

  • Cumin Powder (1/2 tsp)
  • Kashmiri Red Chilli Powder (1/2 tsp)
  • Tomato Ketchup (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)

Tips :

  • Do not boil the gravy for longer after adding the kofta balls.
  • Serve with steamed rice.

Recipe Video :

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