Keema Matar Ghugni
Keema Matar is a delicious Indian Curry which is very popular in the Northern and Eastern part of India. In Bengal this recipe called Ghugni. …
indian food
Loitta Macher Jhuri – Bombay Duck Fish Curry
Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings. In West …
Prawn Malai-Curry – Traditional Chingri Malaikari
Prawn Malai Curry or Chingri Malaikari is a Bengali delicacy. This recipe is the authentic version of Chingri Malaikari. In this recipe, jumbo prawns are cooked …
Kochur Loti Chingri Curry – Taro Stolon with Prawns
Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it’s an off bit green vegetable and difficult to find, but …
Spicy Doi Potol
Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home. I also have another …
Kakrol Pur – Stuffed Teasel Gourd
Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali recipe. This dish is a kind of pakora or fritters, crispy outside but soft and …
Beguni Recipe – Crispy Eggplant Finger
Beguni is a very famous and mouth-watering snack from Bengal. I have made this very popular snack in a little different way, and its called …
Dimer Dalna – Egg Curry – Bengali Recipe
Egg Curry or Dimer Dalna is one of the special non-veg delicacy from heart of Bengal. It’s all housewives answer to an empty pantry, busy weeknights …