Cabbage is a vegetable with which we can make a variety of dishes. It takes a few minutes to cook yet tastes yummy. This leafy vegetable is eaten all over the world and it stays fresh for a long time. To make this particular recipe, you only need a few ingredients and believe me, it will turn out to be quite delicious .
Image : Spicy Cabbage Curry With Mustard Sauce
Important :
- Preparation Time : 10 minutes
- Cooking Time : 15 minutes
- Total Time : 25 minutes
- Serve for : 2
Ingredients :
- Cabbage (1 small size or 2 cups) /shredded
- Potato (1 small size) /cubed
- Mustard paste (2 tbsp)
- Mustard Sauce (1 tbsp)
- Fenugreek Seeds or Methi ( 1/8 tsp) /for tempering
- Red Chilli Powder ( 1 tsp)
- Turmeric Powder ( 1/2 tsp)
- Salt (to taste)
- Sugar (1/2 tsp)
- Mustard Oil (2 tbsp)
Direction :
- Take a pan and heat oil.
- When the oil is heated add fenugreek seeds and wait for them to splutter.
- Then add the cubed potato pieces and fry them on medium to high flame until they become golden brown and half-cooked.
- Meanwhile add salt and stir. It will help the potato pieces to cook faster.
- Now add the shredded cabbages into the pan and stir them very well.
- Add turmeric powder and red chilli powder, mix with the cabbages and cook until all the ingredients become soft and cooked.
- Its time to add the mustard paste and mustard sauce into the mixture.
- Mix evenly and add sugar. Then cook for 4-5 minutes.
- Your dish is ready to serve.
Images :
Add fenugreek seeds into the oil
Add potato cubes
Add salt
Add cabbages
Add turmeric powder
Add red chilli powder
Add mustard sauce
Add mustard paste
Lastly add sugar
Tips :
- Do not cook the dish for too long after adding mustard paste, or it will taste bitter.
- Serve as a side dish with steamed rice.
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