Soft Vanilla Butter Muffin Recipe

Vanilla Muffins are everyone’s favourite, and we can easily make them at home also. It’s a very simple yet delicious one and if you are a fresher in baking this would be a very good one for you. These muffins are very tasty, moist and full of buttery flavour.Hope you will enjoy them with your kids and family.

Image : Soft Vanilla Butter Muffin


Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 15 minutes
  • Total Time : 30 minutes
  • Makes : 10 muffins

Ingredients :

  • Plain Flour (4 tbsp)
  • Powdered Sugar (5 tbsp)
  • Baking Powder (1 tsp)
  • Butter (50 gm) /room temperature
  • Egg (1)
  • Vanilla essence (1/2 tsp)
  • Milk (2 tbsp)
  • Salt (a pinch)
  • Wafer and Chocolate Sauce (for garnishing)

Direction :

  1.  In a bowl, take 50 g of butter and beat them for 1 minute.
  2. After beating, add sieved powdered sugar into butter and beat them for another 2-3 minutes until the batter becomes a little bit fluffy.
  3. Now in the mixture add egg and whisk them finely.
  4. Then add baking powder, vanilla essence, salt and milk one by one and whisk all the ingredients well.
  5. Its time to add the final ingredient, i.e. plain flour. Sieve the flour and add into the batter. Whisk for 4-5 minutes until the batter becomes smooth and soft.
  6. Now take your muffin moulds and grease them with butter. Pour the batter into the moulds, filling 1/2 full.
  7. Bake them for 15-20 minutes at 180 C.
  8. When they are done, take them out from the moulds and serve.

Images :

Take 50 g of butter


Beat them


Add sieved powdered sugar


Whisk them to make a smooth batter


Add egg


Add baking powder


Add vanilla essence


Add salt


Add milk


Add sieved flour


Beat them and until become a smooth batter


Pour them into muffin moulds


Bake them for 15-20 minutes at 180 C


Tips :

  • These muffins tastes great when they served hot.
  • You can also store them for 3-4 days at room temperature.

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