Paneer with Mixed Vegetables – Indian Vegetarian Recipe


Kids Food SectionPaneerVegetarian

Cooking different types of curry with fresh colourful vegetables in this winter season is very common thing, and if we pair up this veggies with the delicious paneer, it boosts up the taste and flavour of the dish. I have already posted another version of Mixed Vegetable Curry  , but this Paneer with Mixed Vegetables tastes totally different from the precious one. It’s a fried and dry curry which you can have with roti or paratha. It’s a healthy yet tasty recipe for your kids also.

Image : Paneer with Mixed Vegetables

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Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 25 minutes
  • Total Time : 40 minutes
  • Serve For : 2-3

Ingredients :

  • Paneer or Cottage Cheese (100 g) /cubed
  • Potato (1 medium size) /cut into small cubes
  • Radish (1 small or medium size) /cut into small cubes
  • Carrot (1 medium size) /cut into small cubes
  • Cauliflower (1 cup) /cut into small pieces
  • Capsicum (2 tbsp) /small cubes
  • Green Chilli (1-2) /chopped
  • Red Chilli Powder (1/2 tsp)
  • Salt (to taste)
  • Butter (1/2 tsp)
  • Sugar (1/2 tsp)
  • Black Pepper (1/8 tsp)
  • Vegetable Oil (2-3 tbsp)

Images :

Saute the paneer cubes and keep them aside

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In the same oil add potatoes, radish and carrot cubes

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Add cauliflower pieces and fry them

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Add salt and fry for 10 minutes

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Add capsicum

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Add red chilli powder and cook the veggies until become tender and soft

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Add the sauted paneer cubes

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Add sugar

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Add butter

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Add pepper powder

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Tips :

  • Don’t over cook the vegetables or they will look mushy.
  • Serve with roti or paratha.

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