Egg Noodles Recipe – Egg Veg Chowmein
Egg Noodles is an Indo-Chinese dish which is easy to prepare at home for dinner or heavy snacks. It takes about 30 minutes to prepare this delicious fast …
Aloo Gobi Matar Dry Curry
Aloo Gobi Matar Curry is traditionally a North Indian sabji recipe, but it can be cooked in so many ways. It’s a dry curry based on …
Doi Potol – Dahi Parwal – Bengali Vegetarian Recipe
This recipe is specially dedicated to my mom. She is an expert to make this Doi Potol, and since my childhood, I am a huge fan …
Palak Chicken – Chicken Spinach Curry
Palak Chicken is basically a dish where chicken pieces are cooked in yummy and healthy spinach gravy. It’s a traditional dish of North India. If …
Malpua Recipe – Indian Dessert
Malpua is a common dessert in Bengal and Orissa and is cooked in every household during poush sankranti or makar sankranti. Bengali sweets are the best in …
Kesari Kheer – Indian Rice Pudding Recipe
Kesari Kheer or Kesar Payesh is a creamy Indian rice pudding cooked with rice and milk and is flavoured with cardamom and kesar. Lots of …
Shrimp Cutlet Recipe – Prawn Pakora
Shrimps or Small Prawns are very flavourful, and they have such beautiful aroma which can add delicious flavour in any dish. Shrimps are one of my …
Orange Custard Recipe
Custard is the most easiest dessert one can make and if we pair up this yummy sweet dish with fresh, sweet, juicy,nutritious Oranges, what can …
Coriander Leaves Pakora – Dhania Patta Pakora
Coriander Leaves Pakora or Dhone Patar Bora is a very famous snacks of Bengal. Through the winter season, Bengalis often make this yummy pakoras as a …