Khoya Kaju Ki Barfi – Indian Sweets Recipe

In the festivals of India, sweets are very common thing for every home and if you are thinking of making them at home try this delicious Khoya Kaju ki Barfi, and your guests and family will surely compliment you.

Image : Khoya Kaju ki Barfi

kaju mawa barfi 11

Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 20 minutes
  • Total Time : 35 minutes
  • Makes : 15 barfi

Ingredients :

  • Cashew Nuts (200 gms)
  • Khoya (300 gms)
  •  Sugar (2 cups)
  • Milk (1 cup)
  • Cardamom Powder
  • Almonds /for garnishing

Direction :

  1. At first dry grind the cashew nuts.
  2. Then grate the khoya.
  3. Heat a heavy bottom pan, add milk and grated khoya at the same time.
  4. Stir them well on a low heat.
  5. Now add sugar, mix well and stir continuously .
  6. When the sugar and khoya desolves into milk and makes a paste like consistency add powdered cashew nuts, cardamom powder and stir constantly.
  7. After few minutes you can see the mixture leaving oil and does not sticking to the edges of the pan, your mixture is ready.
  8. Now take a plate and put the mixture over it. Flatten the mixture with a spatula and even the edges.
  9. Garnish with almonds and let it cool for 2 hours.
  10. Now carefully cut them into square pieces and separate them.
  11. Your Khoya Kaju Barfi is ready to serve.

Images :

Add milk

kaju mawa barfi 2

Add grated khoya

kaju mawa barfi 3

Add sugar

kaju mawa barfi 5

Stir them continuously

kaju mawa barfi 4

Add Cashew powder

kaju mawa barfi 6

Mix all the ingredients

kaju mawa barfi 7

Add Cardamom powder

kaju mawa barfi 8

When it leaves oil and does not stick to the edges, its done

kaju mawa barfi 9

Put them on a plate and flatten them

kaju mawa barfi 10

Tips :

  • Serve your Barfi cold, and you can also refrigerate them for 4 – 5 days.

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Youtube .




Leave a Comment