Easy Vanilla Rice Pudding Recipe

Vanilla Rice Pudding is a creamy classic dessert which you can serve within an hour. This rice pudding is full of rich vanilla flavour and a sweet ending of any meal. You can serve this delicious dessert along with poori (deep-fried bread) or with some fresh fruits for a change. Adding fresh fruits will give a twist of taste into the dessert. For more Dessert recipes, search here .

Image : Vanilla Rice Pudding

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Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 40 minutes
  • Total Time : 50 minutes
  • Serve For : 4-6

Ingredients : 

  • Gobindobhog Chal or Basmati Rice (1/2 cup)
  • Milk (800 ml – 1 ltr)
  • Sugar (6 – 8 tbsp or to taste)
  • Vanilla Extract (1/2 tsp)
  • Fresh Fruits (for garnishing) / [here I have used pomegranate, you can also add apple, grapes, kiwi, strawberry, cherry etc.]

Images : 

Boil milk

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Add soaked rice

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Add sugar

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Add vanilla extract

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Pudding is ready to serve

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Tips :

  • Always add the sugar in the end.
  • Allow it to cool, refrigerate and serve chilled.
  • This pudding would thicken as it cools down.
  • Keep stirring the pudding in between to prevent it from burning and sticking to the bottom of the pan.
  • You can also use basmati rice or jeera rice instead of gobindobhog.
  • You can also add some cream for extra creamy texture.

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