Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick batter. Winter season is incomplete without this crunchy and delicious fritters. You can also search for more Pakora recipes like Coriander Pakora, Eggplant Pakora, Pumpkin Flower Pakora, Coconut Pakora and many more. Image :
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Mooli Paratha is shallow fried Indian bread belonging to Punjabi cuisine. This recipe is the simple and homemade version to make this yummy paratha. This is one of the popular paratha recipe throughout India. You can also make these parathas by stuffing them with grated mooli. But this one is the simpler version. Try them with some pickle or raita, it
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Aloo Gobi ki Sabzi is a simple Indian homestyle curry which goes really well with roti, puri or paratha. Personally I am a big fan of Gobi or Cauliflower, so that I have experimented a lot of dishes with this winter vegetable. I have also added another Aloo Gobi Matar Dry Curry recipe in my blog. You can cook this
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Diwali is just a few days away, and in this auspicious occasion we use to make lots of sweets at our home. Atta Ladoo is a very easy to make sweet and comparatively a healthy option to celebrate the festival. If you do not have too much time in your hand, but have to feed a lot of guests with
Read more … [ source FoodIndian.org ]