Being a Bengali, I have to remind you all, that Durga Puja is just a few days away. In this auspicious occasion, we use to make a lot of special sweet and savoury dishes at our home. So today I am posting this delicious and very easy to make Bengali Pulao Recipe as a start for this festive season. You can
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Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick batter. Winter season is incomplete without this crunchy and delicious fritters. You can also search for more Pakora recipes like Coriander Pakora, Eggplant Pakora, Pumpkin Flower Pakora, Coconut Pakora and many more. Image :
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Cauliflower Rezala or Phulkopir Rezala is a Bengali curry adapted from the Nawabs, when they ruled Bengal and its popularity expanded slowly among people. Rezala is immensely popular for its meat version, but in modern days chefs have experimented with vegetable dishes like Cauliflower or Paneer, and the outcome is equally good. In this recipe big cauliflower florets are cooked in rich
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Noen Gur or Khejur Gur is very famous throughout Bengal. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti. Nolen Gur is also called as Date Palm Jaggery. Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice
Read more … [ source FoodIndian.org ]