Category: Basic Cooking

Basic CookingBengali RecipesEasy RecipesQuick to CookSnacks

Begun Bhaja

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Begun Bhaja is one of the most popular dishes of Bengal. There are a lot of variations to cook this fried eggplants, but I prefer to cook them …

Basic CookingEasy RecipesQuick to CookRice & GrainsVegetarian

Ghee Rice

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Ghee Rice is a very easy and simple preparation. In this recipe, boiled basmati rice are tossed with some dry fruits and some other aromatic Indian spices. …

Basic CookingBreakfast RecipesEasy RecipesQuick to CookVegetarian

How to Make Idli, Dosa, Uttapam Batter

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Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. There …

Basic CookingEasy RecipesHow to's & TipsPaneerVegetarian

How to Make Paneer – Cottage Cheese

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Paneer is an unsalted Indian Cottage cheese, which is used to make a range of Indian spicy as well as sweet dishes. Though we can buy …

Basic CookingEasy RecipesHow to's & TipsQuick to Cook

How to Make Chenna at Home – Cottage Cheese

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Chenna is an another variety of Indian Cottage Cheese prepared from cow milk. It is the main ingredient used to make Bengali sweets. We also can …

Basic CookingChutney & DipsEasy RecipesQuick to CookVegetarian

Spicy Red Chutney – Onion Tomato Chutney

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Onion Tomato Chutney is a very quick and easy to make recipe. The basic ingredients of this Spicy Red Chutney is onion and tomato, but the …

Basic CookingChutney & DipsEasy RecipesQuick to CookVegetarian

Til ki Chutney – White Sesame Seeds Dip

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Til ki Chutney is a Maharashtrian delicacy. It’s a very spicy and delicious preparation which you can also have as a dip with various snacks. Serve …

Basic CookingEasy RecipesQuick to CookSaladVegetarian

Vinegar Onion – Sirkewale Pyaaz – Red Pickled Onion

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Vinegar Onion or Sirkewale Pyaaz is the must have with any type of North Indian dishes. Almost every Indian restaurant in the northern parts of India will …

Basic CookingBengali RecipesChutney & DipsQuick to Cook

Coriander Chutney – Green Chutney – Indian Dip

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Coriander or Dhaniya Chautney is one of the favourite and most common dip in India. This chutney is not only taken with samosa, kachori, pakoras etc, …