Category: Basic Cooking

Basic CookingBengali RecipesEasy RecipesQuick to CookSnacks

Begun Bhaja


Begun Bhaja is one of the most popular dishes of Bengal. There are a lot of variations to cook this fried eggplants, but I prefer to cook them …

Basic CookingEasy RecipesQuick to CookRice & GrainsVegetarian

Ghee Rice


Ghee Rice is a very easy and simple preparation. In this recipe, boiled basmati rice are tossed with some dry fruits and some other aromatic Indian spices. …

Basic CookingBreakfast RecipesEasy RecipesQuick to CookVegetarian

How to Make Idli, Dosa, Uttapam Batter


Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. There …

Basic CookingEasy RecipesHow to's & TipsPaneerVegetarian

How to Make Paneer – Cottage Cheese


Paneer is an unsalted Indian Cottage cheese, which is used to make a range of Indian spicy as well as sweet dishes. Though we can buy …

Basic CookingEasy RecipesHow to's & TipsQuick to Cook

How to Make Chenna at Home – Cottage Cheese


Chenna is an another variety of Indian Cottage Cheese prepared from cow milk. It is the main ingredient used to make Bengali sweets. We also can …

Basic CookingChutney & DipsEasy RecipesQuick to CookVegetarian

Spicy Red Chutney – Onion Tomato Chutney


Onion Tomato Chutney is a very quick and easy to make recipe. The basic ingredients of this Spicy Red Chutney is onion and tomato, but the …

Basic CookingChutney & DipsEasy RecipesQuick to CookVegetarian

Til ki Chutney – White Sesame Seeds Dip


Til ki Chutney is a Maharashtrian delicacy. It’s a very spicy and delicious preparation which you can also have as a dip with various snacks. Serve …

Basic CookingEasy RecipesQuick to CookSaladVegetarian

Vinegar Onion – Sirkewale Pyaaz – Red Pickled Onion


Vinegar Onion or Sirkewale Pyaaz is the must have with any type of North Indian dishes. Almost every Indian restaurant in the northern parts of India will …

Basic CookingBengali RecipesChutney & DipsQuick to Cook

Coriander Chutney – Green Chutney – Indian Dip


Coriander or Dhaniya Chautney is one of the favourite and most common dip in India. This chutney is not only taken with samosa, kachori, pakoras etc, …