Basic Vanilla Cake Recipe – Microwave Vanilla Cake

Basic Vanilla Cake is one of the easiest cake that one can make. Christmas bells are ringing all around, and there is nothing better than a traditional vanilla cake to surprise your kids and family. In the Christmas season we make a lot of variety of cakes, and this time try out this easy and simple vanilla flavoured moist cake,  everyone will definitely praise you.

Image : Basic Vanilla Cake

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2-3

Ingredients :

  • Self Rising Flour (4 tbsp)
  • Castor Sugar (4 tbsp)
  • Butter (50 g) /room temperature
  • Egg (1)
  • Vanilla Essence (1/4 tsp)
  • Baking Powder (1/2 tsp)
  • Milk (1 tsp)
  • Salt (a pinch)

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Direction :

  1. At first, take butter into a bowl and beat till it becomes moist and soft.
  2. Now in the butter, add egg and whisk the two ingredients for 2-3 minutes till the mixture becomes a little bit fluffy.
  3. Then into the mixture, add vanilla essence and stir well.
  4. Take a strainer. Put self rising flour, castor sugar baking powder and salt together on the strainer. Sieve all the dry ingredients and add into the wet ingredients.
  5. Mix all the ingredients evenly with a spoon or spatula. Make sure no lumps will form.
  6. When the batter mixes well properly, add milk into the batter and stir again. Combine everything until the batter becomes smooth.
  7. Now take an oven proof bowl and grease with butter.
  8. Add the batter into the bowl and set evenly.
  9. Put the bowl into microwave and bake for 20-25 minutes in 180 C .
  10. When done take the bowl out from the microwave and let it cool down for few minutes.
  11. Then flip the bowl and place the cake on a plate.
  12. Decorate and serve with fresh cherry.

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Images :

Take butter into a bowl

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Beat for 2-3 minutes

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Add egg and whisk until the mixture becomes fluffy

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Add vanilla essence and stir

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Put self raisin flour, castor sugar, baking powder and salt into a strainer and sieve them

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Add into the wet ingredients and mix everything with a spatula

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Add milk

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Mix until the batter becomes soft

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Put the batter into an oven proof bowl

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Bake for 20-25 minutes in 180 C

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Tips :

  • Don’t bake for more than 25 minutes, or it will get burn from inside.

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