Badam Thandai – Almond Milk Recipe

Thandai is a very famous cool drink of North India. This drink is also very popular for our Indian Holi festival. There are a lot of variations of Thandai, and the main ingredients of this Badam Thandai recipe is milk, almond and kesar. You can have this anytime to beat the heat of summer.

Image : Badam Thandai

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Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 15 minutes
  • Total Time : 30 minutes
  • Serve : 1 glass

Ingredients :

  • Milk (2 cups)
  • Almond Paste (2 tbsp)
  • Sugar (2 tbsp)
  • Saffron Strands or Kesar (few pinch) /soaked in milk
  • Cardamom Powder (1/8 tsp)
  • Pistachios (for garnishing)

Images :

Peal the skin of almond and soak saffron strands in milk

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Boil Milk

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Add sugar

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Add almond paste

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Add saffron soaked milk

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Add cardamom powder

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When done, switch off the flame

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Strain through a sieve

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Let it cool down

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Tips : 

  • While serving you can also add crushed ice.
  • Taste best, when chilled.

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