Rava Laddu – Indian Sweets

Rava Laddu is a very popular Indian Sweet prepared almost in every household for all the occasions and festivals. It is a traditional Maharastrian laddu preparation. This laddu is so easy to make, that it will take only 30 minutes to prepare and it tastes delicious. With the crunch of dry fruits, the rich flavour of roasted rava and the aroma of spices, this laddu is a mouthful of delight that nobody can resist.

Image : Rava Laddu

rava ladoo 13Important :

  • Preparation Time : 5 minutes
  • Cooking Time : 15 minutes
  • Making Time : 10 minutes
  • Total Time : 30 minutes
  • Makes : 10-12 laddus

Ingredients :

  • Rava or Suji or Semolina (1 cup)
  • Sweetened Condensed Milk (1/2 cup)
  • Ghee or Clarified Butter (2 tbsp)
  • Milk (1/2 cup)
  • Sugar (2 tbsp)
  • Chopped Cashew Nuts (2 tbsp)
  • Raisins (1 tbsp)
  • Cardamom Powder (1/2 tsp)

Images : 

Heat ghee in a pan

rava ladoo 1

Add semolina

rava ladoo 2

Add cashew nuts

rava ladoo 3

Roast until the suji becomes golden brown in colour

rava ladoo 4

Add condensed milk

rava ladoo 5

Stir well

rava ladoo 6

Add sugar

rava ladoo 7

Add raisins and cardamom powder

rava ladoo 8

Start adding milk in parts

rava ladoo 9

The mixture is ready. Let it become slightly cool

rava ladoo 10

Make laddu when the mixture is still warm

rava ladoo 11

Serve

rava ladoo 12Tips :

  • You can store them in an air tight container up to 2-3 days.

You can check other Laddu Recipes like Besan ke Laddu, Malai ladoo, Sattu ke Laddu, Coconut Laddu and other Indian Sweet dishes.

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