Mooli Paratha

Mooli Paratha is shallow fried Indian bread belonging to Punjabi cuisine. This recipe is the simple  and homemade version to make this yummy paratha. This is one of the popular paratha recipe throughout India. You can also make these parathas by stuffing them with grated mooli. But this one is the simpler version. Try them with some pickle or raita, it tastes fabulous.

Image : Mooli Paratha

muli ka paratha 13Important :

  • Preparation Time : 15 minutes
  • Cooking Time :10 minutes
  • Total Time : 25 minutes
  • Makes : 4 parathas

Ingredients : 

  • Mooli or White Radish (1 cup) /grated
  • Wheat Flour or Atta (1 cup)
  • Chopped Coriander Leaves (1/2 cup)
  • Red Chilli Powder (1/2 tsp)
  • Cumin Powder (1/2 tsp)
  • Dry Mango Powder or Amchur Powder (1 tsp)
  • Salt (to taste)
  • White Oil (1 tsp)
  • Water (as much needed to knead the dough)
  • Ghee or Clarified Butter (For shallow frying the parathas)

Images :

Take all the ingredients into a big bowl mentioned above

muli ka paratha 1

Add grated muli and coriander leaves

muli ka paratha 2

Mix well

muli ka paratha 3

Make a soft dough by adding little amount of water

muli ka paratha 4

Divide into four portions

muli ka paratha 5

Coat with flour and place on a rolling board

muli ka paratha 6

Roll it out into a circle and give it a round shape

muli ka paratha 7

Place on a hot tawa

muli ka paratha 8

Flip and apply some ghee on it

muli ka paratha 9

Flip again and cook until light brown spots appear on them

muli ka paratha 10

When done, transfer on absorbent paper

muli ka paratha 11Tips :

  • Serve hot with pickle, raita, plain curd or any dry curry.
  • Make sure the tawa is hot before you put the paratha on it.

You can also search for more Vegetarian Recipes or Paratha like Matar Paratha , Gobi Paratha.

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