Malai Ladoo – Indian Sweets

Malai Ladoo is a very simple recipe which you can make by using only two ingredients, Paneer and Condensed milk. This is one of the instant and easiest way to make these delicious ladoos. Malai ladoo is a very popular sweet in North India. You can make them in any festivals and occasions. Even beginners can try this sweet easily.

Image : Malai Ladoo

malai laddu 39Important :

  • Preparation Time : 5 minutes
  • Cooking Time : 15 minutes
  • Making Time : 10 minutes
  • Total Time : 30 minutes
  • Makes : 8 ladoos

Ingredients : 

  • Paneer or Chenna (250 gm)
  • Sweetened Condensed Milk (1/2 cup)
  • Cardamom Powder (1/4 tsp)
  • Rose Essence (2-3 drops)

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Images : 

Take chenna on a plate

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Knead it

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Make a smooth dough

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Put the chenna in a kadai

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Add condensed milk

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Mix it well

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Put the kadai on flame and cook on low flame

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After 5 minutes add cardamom powder

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After 10 minutes

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After 15 minutes the mixture is ready, switch off the flame

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Add rose essence

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Mix well

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Place it on a plate and let it cool down completely

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After it cools down, rub it with your fingers

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Take small portion

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Make ladoo

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Serve

malai laddu 20Tips :

  • Do not forget to stir the mixture constantly while cooking on flame.
  • You can store them for 5-6 days in refrigerator.

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