Doi Fulkopi – Spicy Cauliflower Yogurt Curry

Here is another dish with cauliflower, Doi Fulkopi. This dish is a bit spicy and definitely gives a variety to your regular Bengali lunch or dinner menu. Cauliflower is a vegetable, that you can cook in different variations, and Cauliflower with curd is a kind of combination, which tastes great. I have another version of this recipe Curd Cauliflower Curry in my blog.

Image : Doi Fulkopi

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 2

Ingredients :

  • Cauliflower (1 small size) /separated into small florets
  • Yogurt (1/2 cup)
  • Mustard Oil (2-3 tbsp)
  • Onion (1 big size)
  • Tomato (1 medium size)
  • Green Chilli (2) /chopped
  • Cumin Seeds (a pinch)
  • Dried Ginger Powder (1/4 tsp)
  • Coriander Powder (1/2 tsp)
  • Cumin Powder (1/2 tsp)
  • kashmiri Red Chilli Powder (1 tsp)
  • Turmeric Powder (1/2 tsp)
  • Salt (to taste)
  • Sugar (1 tsp)
  • Clarified Butter or Ghee (1/2 tsp)
  • Garam Masala Powder (1/8 tsp)
  • Water (1/2 cup)

Images : 

Make a smooth puree of onion and tomato

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Saute the semi boiled cauliflowers

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Keep them aside

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Add more oil in the pan and add cumin seeds and chopped green chilli

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Add the puree

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Add all the spices and salt

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Cook until becomes dry

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Add water

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Add cauliflower florets

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Mix them well

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Add yogurt

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Stir and cook for 5-7 minutes

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Add sugar

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Add ghee

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Add garam masala powder

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Tips : 

  • Serve hot with roti, paratha or plain rice.

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2 Comments

  1. Since a long time I’ve been searching for the recipe of Doi Fulcopi, but the dish I had with a similar name was white in colour, probably they did not add tomato & kashmiri mirch, I’ll definitely give this a try,I know it will come out splendid, shall let you know after I taste it,
    thanks

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