Dahi Phuchka – Dahi Puri – Indian Chat Recipe

Dahi Puri or Dahi Phuchka is a very popular and tasty Indian chat made of yogurt and crispy puris. There are many variations of this extremely spicy yet sweet mouth-watering snack all around the country. You’ll have to work quickly with this dish since the yogurt and other chutneys we use can make it turn soggy very quickly.

Image : Dahi Phuchka

dahi phuchka 18

Important :

  • Preparation Time : 15 minutes
  • Making Time : 10 minutes
  • Total Time : 25 minutes
  • Serve : 2 plates / 15 puris

Ingredients :

  • Puri or Golgappa (15) /homemade or you can also buy from store
  • Yogurt or Dahi (1/4 cup) /thick
  • Sugar (1 tbsp)
  • Cumin Powder (1/4 tsp)
  • Salt (to taste)
  • Potato (2 medium size) /boiled and mashed
  • Onion (1 medium size) /chopped
  • Green Chilli (2) /chopped
  • Fresh Coriander Leaves (2 tbsp) /chopped
  • Dried Mango Powder or Amchur Powder (1/4 tsp)
  • Red Chilli Powder (1/4 tsp)
  • Green Chutney (4 tbsp)
  • Tamarind Pulp or Imli ka Pani (4 tbsp)
  • Chat Masala (1/4 tsp)
  • Black Salt or Kala Namak (to taste)
  • Sev or Fried Chickpea Noodles or Bhujia (4 tbsp)

Images :

Add cumin powder, sugar and salt into yogurt

dahi phuchka 1

Mix well to form smooth mixture

dahi phuchka 2

Mash boiled potatoes

dahi phuchka 3

Add chopped onion, coriander and green chilli into mashed potatoes

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Add salt

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Add amchur powder

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Add red chilli powder

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Mix everything very well to make the filling of the puris

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Make small holes in the middle of the Puris using your finger and place them on a plate

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Fill with potato filling and yogurt one by one

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Spread green chutney

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Spread tamarind pulp

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Sprinkle chat masala

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Spread sev

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Sprinkle black salt

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Tips :

  • Be gentle while making hole in the puris, or they will break easily.

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