Coconut Dates Kheer Recipe – Nariyal ki Kheer

Coconut Dates Kheer or Nariyal ki Kheer is a soothing blend of milk and coconut with a flavour of sweet dates. It’s an Indian dessert, specially served in Indian festivals and pujas. This dessert is very easy to make, takes few minutes to cook and enough for satisfy your sweet tooth. It’s also a very good option for your after dinner dessert. For more Indian Dessert recipes, search here .

Image : Coconut Dates Kheer

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Important :

  • Preparation Time : 15 minutes
  • Cooking Time : 20 minutes
  • Total Time  : 35 minutes
  • Serve For : 4-6

Ingredients :

  • Coconut (1 small size or 1 cup) /grated
  • Milk (500 ml)
  • Dates or Khajur (6-8) /without seeds
  • Condensed Milk (1/2 cup)
  • Sugar (3-4 tbsp)
  • Almonds (1 tbsp for kheer, 1 tsp for garnishing) /chopped
  • Cashew Nuts (1 tbsp) /chopped
  • Raisins (1 tbsp)
  • Cardamom (1/8 tsp) /crushed

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Images : 

Chop the dry fruits

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Grate the coconut

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Boil milk

payesh bengali style2

Add grated coconut

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Add chopped dates

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Add chopped dry fruits

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Add condensed milk

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Add sugar

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Add crushed cardamom

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Your kheer is ready to serve

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Tips : 

  • You can also make this kheer by adding rice.
  • Serve cold, not chilled.
  • This kheer would thicken as it cools down.
  • Keep stirring the kheer in between to prevent it from burning and sticking to the bottom of the pan.

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