Suji ka Halwa – Semolina Halwa a Sweet Indian Dish


DessertFestive FoodIndian Sweet Dishes

Semolina Halwa is a very popular easy to make sweet dish in India. It has a mouthwatering test and texture. Its one of my personal favorite sweet dish. Indian kitchens are incomplete without Suji ka Halwa. Today I am giving you my own recipe of making this delicious dish.

Image : Suji ka Halwa – Semolina Halwa Preparation

suji ka halwa  (1)



  • Serve for- 2
  • Preparation Time- 2 minutes
  • Cooking Time- 20 minutes
  • Total Time- 22 minutes


  • Semolina [Suji] (½ cup)
  • Sugar (4 tbsp)
  • Milk (1½ cups)
  • Clarified Butter [Ghee] (1 tbsp)
  • Green Cardamom [Elaichi] (2 pinch)/finely crushed
  • Mixture of Cashew, Almond, Pistachios (1 tbsp)/to garnish
  • Raisin /for garnishing


  • Do not cook your Halwa on a very high flame, it will burn your dish.
  • If any lumps form make sure to break them with the back of the stirring spatula.


Leave a Reply

Your email address will not be published. Required fields are marked *