Stir Fried Eggplant with Onion

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Easy RecipesQuick to CookVegetarian

Stir Fried Eggplant with Onion is a spicy dry curry which goes very well with Indian Chapati or rice. Its a very simple yet delicious recipe one can make.

Image : Stir Fried Eggplant with Onion

onion eggplant stir fry 9

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve For : 3-4

Ingredients :

  • Eggplant (2 medium size) /cubed
  • Onion (2 medium size) /sliced
  • Green Chilli (2) /chopped
  • Nigella Seeds or Kala Jeera (1 pinch)
  • Red Chilli Powder (1 tsp)
  • Coriander Powder (1 tsp)
  • Turmeric Powder (1 tsp)
  • Salt (to taste)
  • Dried Mango Powder or Amchur Powder (1 tsp)
  • Sugar (1 tsp)
  • Fresh Coriander Leaves (3-4 tbsp) /chopped
  • Mustard Oil (2 tbsp)

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Direction :

  1. Wash and cut the eggplants into cubes and cut the onions into slices.
  2. Heat oil in a pan. Add nigella seeds and chopped green chillis into hot oil.
  3. When they starts to splutter, add sliced onions and fry for a while.
  4. After the onions starts caramelizing, add the cubed eggplants into the pan. Cook for 5 minutes.
  5. Meanwhile, add salt, turmeric powder, coriander powder and red chilli powder. Mix them very well and cook for another 5 minutes on medium flame.
  6. When the eggplants are cooked evenly and become soft, add sugar, chopped coriander powder and amchur powder, give a good stir and switch off the flame.
  7. Your super easy dish is ready to serve.

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Images : 

Add nigella seeds and chopped green chillis into hot oil

onion eggplant stir fry 1

Add sliced onion and caramelized them

onion eggplant stir fry 2

Add eggplant cubes

onion eggplant stir fry 3

Add salt, turmeric powder, coriander powder and red chilli powder

onion eggplant stir fry 4

Add sugar

onion eggplant stir fry 5

Add chopped coriander leaves

onion eggplant stir fry 6

Add amchur powder

onion eggplant stir fry 7

Tips : 

  • Try to use small eggplants for this dish.
  • Serve hot with roti, paratha or rice.

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