Rasmalai Recipe – Indian Dessert

Rasmalai is a Bengali delicacy that is very popular among the sweet lovers all over India. This delicious sweet prepared with Indian cottage cheese. Rasmalai is basically dumplings made from paneer and soaked in sweetened, thickened milk delicately flavoured with saffron and cardamom. This rich dessert is usually prepared on special occasions and is served after meals.

Image : Rasmalai

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Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 1 hr
  • Inactive : 30 minutes
  • Total Time : 1 hr 40 minutes
  • Serve For : 2

Ingredients : 

You can read the ingredients to make Rasgulla here .

To Make Rasmalai

  • Milk (500 ml)
  • Rasgulla (6-10)
  • Saffron (few strands)
  • Almond Paste (2 tbsp)
  • Cardamom Powder (1/4 tsp)
  • Sugar (3-4 tbsp)
  • Rose Essence (2-3 drops)

Images : 

Take Rasgullas

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Squeeze them and remove all the sugar syrup

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Soak saffron strands into warm milk

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Blanch almonds and peel them

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Make a smooth puree of almonds

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Boil milk

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While boiling and reduced slightly, add almond paste

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Add saffron soaked milk and cardamom powder

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Add sugar

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Add rasgulla and simmer for 5 minutes

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Switch off the flame and add 2-3 drops of rose essence

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Rasmalai is ready

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Tips : 

  • Serve chilled or at room temperature.

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