Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them.
Image : Fish Egg Bhurji
Important :
- Preparation Time : 10 minutes
- Cooking Time : 20 minutes
- Total Time : 30 minutes
- Serve for : 4
Ingredients :
- Fish Egg (200 g)
- Onion (1 big size) /sliced
- Tomato (1 small size) /chopped
- Green Chilli (1) /chopped
- Tamarind Paste (2 tsp)
- Turmeric Powder (1 tsp)
- Red Chilli Powder (1 tsp)
- Salt (to taste)
- Sugar (1 tsp)
- vegetable Oil or Mustard Oil (2 tbsp)
Images :
Add sliced onion
Add chopped tomatoes
Add chopped green chilli
Add turmeric powder
Add salt
Add red chilli powder
Add marinated fish egg paste
Stir them immediately and constantly
Add tamarind paste
Add sugar
Tips :
- Serve as a side dish with rice or can be served with cocktail .
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