Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them.

Image : Fish Egg Bhurji

Important :

• Preparation Time : 10 minutes
• Cooking Time : 20 minutes
• Total Time : 30 minutes
• Serve for : 4

Ingredients :

• Fish Egg (200 g)
• Onion (1 big size) /sliced
• Tomato (1 small size) /chopped
• Green Chilli (1) /chopped
• Tamarind Paste (2 tsp)
• Turmeric Powder (1 tsp)
• Red Chilli Powder (1 tsp)
• Salt (to taste)
• Sugar (1 tsp)
• vegetable Oil or Mustard Oil (2 tbsp)

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Direction :

1. At first, wash the egg with cold water, there will be a thin skin hanging over the egg. Clean them very carefully as they are very soft and tender .
2. After washing them, take a bowl and mash the egg by using your hand. Marinate the paste with turmeric powder and salt. Put them aside.
3. Take a pan and heat oil.
4. When the oil is heated, add sliced onion and saute them for a while.
5. Then add chopped tomatoes and chopped green chilli. Fry them on a medium heat.
6. Meanwhile, add salt, turmeric powder and red chilli powder, mix all the ingredients well and fry them for 4-5 minutes until they cooked properly.
7. When all the ingredients are done, add the mashed fish egg paste and stir immediately with the gravy.
8. Now add tamarind paste and sugar , mix them very well and cook for 5 minutes by stirring constantly on medium to high flame.
9. When the eggs are separated , your dish is ready.

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Images :

Add sliced onion

Add chopped tomatoes

Add chopped green chilli

Add turmeric powder

Add salt

Add red chilli powder

Add marinated fish egg paste

Stir them immediately and constantly

Add tamarind paste

Add sugar

Tips :

• Serve as a side dish with rice or can be served with cocktail .

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