Fish Egg Bhurji – Fish Egg Fry


Bengali RecipesFishNon Vegetarian

Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them.

Image : Fish Egg Bhurji

fish egg bhurji 12


Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 4

Ingredients :

  • Fish Egg (200 g)
  • Onion (1 big size) /sliced
  • Tomato (1 small size) /chopped
  • Green Chilli (1) /chopped
  • Tamarind Paste (2 tsp)
  • Turmeric Powder (1 tsp)
  • Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1 tsp)
  • vegetable Oil or Mustard Oil (2 tbsp)

Images :

Add sliced onion

fish egg bhurji 2

Add chopped tomatoes

fish egg bhurji 3

Add chopped green chilli

fish egg bhurji 4

Add turmeric powder

fish egg bhurji 5

Add salt

fish egg bhurji 6

Add red chilli powder

fish egg bhurji 7

Add marinated fish egg paste

fish egg bhurji 8

Stir them immediately and constantly

fish egg bhurji 9

Add tamarind paste

fish egg bhurji 10

Add sugar

fish egg bhurji 111

Tips :

  • Serve as a side dish with rice or can be served with cocktail .

To get more recipes via Email , Subscribe to our Newsletter . Also follow us on Facebook .


2 Replies to “Fish Egg Bhurji – Fish Egg Fry”

  1. Kartikbhai says:


  2. Sohail Hashmi says:

    This is the first time I was preparing something with fish eggs and this happened because the fish I bought was full of eggs and the fish monger packed them with the fish, I checked for recipes and this was the first that popped up, so I went for it and I must say that this fish egg bhujia in mustard oil is a good thing. I did not have tamarind so a replaced that with amchoor powder with some water and it turned a bit of alright. Thanks a ton.
    Next trip to INA market I’ll look out for a fish with eggs.
    Thanks a ton Arpita
    Sohail Hashmi

Leave a Reply

Your email address will not be published. Required fields are marked *