Fish Egg Bhurji – Fish Egg Fry

Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them.

Image : Fish Egg Bhurji

Important :

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Total Time : 30 minutes
Serve for : 4

Ingredients :

Fish Egg (200 g)
Onion (1 big size) /sliced
Tomato (1 small size) /chopped
Green Chilli (1) /chopped
Tamarind Paste (2 tsp)
Turmeric Powder (1 tsp)
Red Chilli Powder (1 tsp)
Salt (to taste)
Sugar (1 tsp)
vegetable Oil or Mustard Oil (2 tbsp)

Direction :

At first, wash the egg with cold water, there will be a thin skin hanging over the egg. Clean them very carefully as they are very soft and tender .
After washing them, take a bowl and mash the egg by using your hand. Marinate the paste with turmeric powder and salt. Put them aside.
Take a pan and heat oil.
When the oil is heated, add sliced onion and saute them for a while.
Then add chopped tomatoes and chopped green chilli. Fry them on a medium heat.
Meanwhile, add salt, turmeric powder and red chilli powder, mix all the ingredients well and fry them for 4-5 minutes until they cooked properly.
When all the ingredients are done, add the mashed fish egg paste and stir immediately with the gravy.
Now add tamarind paste and sugar , mix them very well and cook for 5 minutes by stirring constantly on medium to high flame.
When the eggs are separated , your dish is ready.

Images :

Add sliced onion