Egg Do Pyaza Recipe – Anda Do Pyaza

by:

EggNon Vegetarian

I always love to cook delicious Indian traditional dishes with simple, easy to available ingredients, without compromising with the taste. When I don’t have much vegetables in my kitchen, I usually make this yummy Egg do Pyaza, and believe me it only needs a few ingredients and a few minutes to cook.

Image : Egg Do Pyaza

egg do pyaza 16

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Egg (3) /boiled
  • Onion (2 medium size ) /finely chopped
  • Onion (1 medium size) /sliced
  • Garlic (1 tbsp) /grated
  • Ginger Paste (1 tsp)
  • Cumin Powder (1/2 tsp)
  • Red Chilli Powder (1/2 tsp)
  • Garam masala Powder (1/4 tsp)
  • Salt (to taste)
  • Turmeric Powder ( 1 tsp)
  • Sugar (1/2 tsp)
  • Mustard Oil (4 tbsp)
  • Water (1/2 cup)
  • Chopped Coriander /for garnishing

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Direction :

  1.  To boil the egg, take a heavy bottom saucepan or pressure cooker without lead and fill it half with water. Put the pan over high flame and dip the eggs into water. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
  2. Marinate the boiled eggs with salt and turmeric powder.
  3. In a pan put 3 tbsp of mustard oil. When the oil is heated slightly saute the boiled eggs into the oil and put them aside.
  4. Now in the same oil, add chopped onion and fry for a while on a medium heat.
  5. Then add grated garlic and ginger paste and fry for another 3-4 minutes.
  6. Add salt, turmeric powder, cumin powder and red chilli powder into the gravy and mix well.
  7. After all the spices are cooked, put the fried eggs into the gravy.
  8. Add sliced onion and give a stir.
  9. Meanwhile, add 1 tsp of mustard oil and cook on low flame.
  10. While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
  11. When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
  12. Your egg do plaza is ready to serve. Garnish with chopped Coriander.

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Images :

Marinate eggs with salt and turmeric

egg do pyaza 1

Saute them and keep aside

egg do pyaza 2

Add chopped onion into the oil

egg do pyaza 3

Add garlic and ginger paste

egg do pyaza 4

Add turmeric powder

egg do pyaza 5

Add salt

egg do pyaza 6

Add cumin powder

egg do pyaza 7

Add red chilli powder

egg do pyaza 8

Add the fried eggs

egg do pyaza 9

Add sliced onion

egg do pyaza 10

Add mustard oil

egg do pyaza 11

Add water

egg do pyaza 12

Add garam masala powder

egg do pyaza 13

Add sugar

egg do pyaza 14

Tips :

  • Serve with steamed rice, roti or paratha.

Recipe Video Tutorial :

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One Reply to “Egg Do Pyaza Recipe – Anda Do Pyaza”

  1. runa rudra says:

    Darun recepy

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