Egg Do Pyaza Recipe – Anda Do Pyaza


EggNon Vegetarian

I always love to cook delicious Indian traditional dishes with simple, easy to available ingredients, without compromising with the taste. When I don’t have much vegetables in my kitchen, I usually make this yummy Egg do Pyaza, and believe me it only needs a few ingredients and a few minutes to cook.

Image : Egg Do Pyaza

egg do pyaza 16


Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Egg (3) /boiled
  • Onion (2 medium size ) /finely chopped
  • Onion (1 medium size) /sliced
  • Garlic (1 tbsp) /grated
  • Ginger Paste (1 tsp)
  • Cumin Powder (1/2 tsp)
  • Red Chilli Powder (1/2 tsp)
  • Garam masala Powder (1/4 tsp)
  • Salt (to taste)
  • Turmeric Powder ( 1 tsp)
  • Sugar (1/2 tsp)
  • Mustard Oil (4 tbsp)
  • Water (1/2 cup)
  • Chopped Coriander /for garnishing

Images :

Marinate eggs with salt and turmeric

egg do pyaza 1

Saute them and keep aside

egg do pyaza 2

Add chopped onion into the oil

egg do pyaza 3

Add garlic and ginger paste

egg do pyaza 4

Add turmeric powder

egg do pyaza 5

Add salt

egg do pyaza 6

Add cumin powder

egg do pyaza 7

Add red chilli powder

egg do pyaza 8

Add the fried eggs

egg do pyaza 9

Add sliced onion

egg do pyaza 10

Add mustard oil

egg do pyaza 11

Add water

egg do pyaza 12

Add garam masala powder

egg do pyaza 13

Add sugar

egg do pyaza 14

Tips :

  • Serve with steamed rice, roti or paratha.

Recipe Video Tutorial :

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One Reply to “Egg Do Pyaza Recipe – Anda Do Pyaza”

  1. runa rudra says:

    Darun recepy

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