Chocolate and coconut, both are my favourite, so I combined these two ingredients and made one delicious cake, Chocolate Coconut Cake. In this Christmas season, nothing would be better than to taste this yummy combo of sweet chocolate and crunchy coconut. Its bit of a different flavour, and recently won in a cake recipe contest organised by a popular cookery magazine Hangla Hensel .
Image : Chocolate Coconut Cake
Important :
Preperation Time : 10 minutes
Cooking Time : 25 minutes
Total Time : 35 minutes
Serve For : 6
Ingredients :
- Grated coconut (4 tbsp) / 2 tbsp for batter and 2 tbsp for garnishing
- Plain Flour (4 tbsp)
- Cocoa Powder (4 tbsp)
- Powdered Sugar ( 8 tbsp)
- Egg (2)
- Melted Butter (2 tbsp)
- Milk (2 tbsp)
- Baking Powder (1 tbsp)
- Chocolate Sauce (for garnishing)
Direction :
- First take a bowl and sieve all the dry ingredients, such as, plain flour, cocoa powder and powdered sugar with a stainer. Then add the baking powder into the mixture and mix very well.
- After that, take another bowl and mix all the wet ingredients, such as, milk, butter and egg, whisk them finely.
- Now add the wet ingredients into the dry ingredients and combine them evenly by beating for 5 minutes.
- Then add 2 tbsp of grated coconut and stir the mixture.
- When the batter becomes smooth and even, take a microwave proof bowl and grease with a little butter.
- Pour the mixture into the bowl and put into microwave.
- Bake for 25 minutes in 180 watts.
- When the cake is done, place it on a plate and spread chocolate sauce over the cake and sprinkle grated coconut evenly.
- Your delicious Chocolate Coconut Cake is ready to serve.
Images :
Sieve all the dry ingredients, add the baking powder into the mixture and mix very well
Take another bowl and mix all the wet ingredients, such as, milk, butter and egg, whisk them finely
Add the wet ingredients into the dry ingredients and grated coconut, combine them evenly by beating for 5 minutes
Pour the mixture into the bowl and put into microwave, bake for 25 minutes in 180 watts
Place it on a plate and spread chocolate sauce over the cake and sprinkle grated coconut evenly
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