Coconut Pakora or Narkoler Bora is a very popular recipe from Bengal. It is very easy to prepare and is much similar to our regular pakora dishes but with a different and delicious taste of coconut. This pakora is crispy from outside and juicy from inside. It can be served with chutney or with daal and rice. Image : Coconut Pakora Important : Preparation
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Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick batter. Winter season is incomplete without this crunchy and delicious fritters. You can also search for more Pakora recipes like Coriander Pakora, Eggplant Pakora, Pumpkin Flower Pakora, Coconut Pakora and many more. Image :
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Chocolate Ladoo is a very easy and simple no-cook recipe that you can make within a few minutes. This ladoos are filled with the yumminess of chocolate, the richness of dates and the perfect crunch of dry fruits. This is a guilt-free dessert that you can snack on any time. It is also a healthy option to satisfy your sweet
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Shakkarpara or Shakkarpare is a very popular Indian snack and most commonly made during festival times. It is also called Shakkarpali in Western India and Khurma in Eastern India.These are sweet, crispy, melt in mouth sugar-coated biscuits that you can have it any time. You can make and store them in an air tight container up to 2-3 weeks. Here
Read more … [ source FoodIndian.org ]