Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya, in Mumbai it is known as Bombil or Bombay Duck, in Kerala it is called Bummili and Ushnish in Chinese. The fresh loitta fish is very
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Chingri Macher Malaikari or Prawn Malai Curry is a traditional Bengali delicacy. There are some other variations of this recipe, I have in my blog, and this recipe is the easiest version to make Chingri Malaikari without compromising with the divine taste of the dish. Image : Chingri Macher Malaikari Important : Preparation Time : 10 minutes Cooking Time : 20
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Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it’s an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket. It’s a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. We can cook this taro stolons in
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Prawns Curry is one the regular dish we make whenever we get prawns. My hubby madly loves Prawns, so it is obvious that I have to make different types of dishes with this delicious sea food. Prawns are counted in the category of fish in bengal, and like all other fish lover Bengalis, I also try and taste a variety of
Read more … [ source FoodIndian.org ]