Fish Egg Bhurji – Fish Egg Fry
Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , …
Loitta Macher Jhuri – Bombay Duck Fish Curry
Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings. In West Bengal …
Chingri Macher Malaikari
Chingri Macher Malaikari or Prawn Malai Curry is a traditional Bengali delicacy. There are some other variations of this recipe, I have in my blog, and …
Kochur Loti Chingri Curry – Taro Stolon with Prawns
Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it’s an off bit green vegetable and difficult to find, but you …
Prawn Curry Recipe – Masala Prawn Curry
Prawns Curry is one the regular dish we make whenever we get prawns. My hubby madly loves Prawns, so it is obvious that I have to make …
Fish Egg Curry – Macher Dimer Jhal
We Bengalis have the immense capability of eating each and every part of fish, and how can we forget to make some delicious Bengali speciality with …
Prawn Malai-Curry – Traditional Chingri Malaikari
Prawn Malai Curry or Chingri Malaikari is a Bengali delicacy. This recipe is the authentic version of Chingri Malaikari. In this recipe, jumbo prawns are cooked in …
Chuno Puti Chorchori – Small Fish Dry Curry
Puti Macher Chorchori is the traditional dish of Bengal. In this recipe chuno puti or small fishes are cooked in different types of seasonal vegetables and …
Koi Macher Jhal – Koi Fish Spicy Curry
Preparing any type of recipe with koi fish is a delicacy of bengal, and as you may know that Bengal is famous for a variety of fish. …
