Biryani is a Mughlai dish and very popular in India. And when it comes to the Chicken Biryani, it is everyone’s favourite. Each city has their own recipe of making biryani, and this recipe follows the Kolkata Style Chicken Biryani. People thinks that making a good Chicken Biryani at home is a very time consuming and difficult process. But by
Read more … [ source FoodIndian.org ]
Keema Matar is a delicious Indian Curry which is very popular in the Northern and Eastern part of India. In Bengal this recipe called Ghugni. In this recipe, minced chicken are cooked with green peas, along with lots of aromatic spices and onion. The flavour of minced chicken and peas always compliment each other. It’s a spicy and flavourful curry
Read more … [ source FoodIndian.org ]
Chicken Dak Bangalow is a very famous Bengali dish which is popular since the Colonial times. In this recipe Chicken pieces are cooked in thick onion-tomato-garlic-and spices based gravy along with whole boiled eggs and big chunks of potatoes. The combination of chicken and eggs make this dish perfect and heavenly. I know it’s a bit time-consuming recipe, but you
Read more … [ source FoodIndian.org ]
Honey Glazed Chicken is a very simple recipe which takes a while to cook. It has a different taste from ordinary chicken and a light meal that everyone will enjoy. In this recipe, small boneless chicken pieces are marinated in rich soy sauce, and it has a strong garlicky flavour which everyone will like the most. It has the hotness
Read more … [ source FoodIndian.org ]