Tangy Lemon Vermicelli Upma – Semiya Upma Recipe

Vermicelli or Semiya Upma is one of such recipes that your children will love most, whether it packed as tiffin or for the breakfast. It only needs a few minutes to cook this. Upma is usually made from Semolina or suji, but you can also make it with Semiya or vermicelli and it tastes yum. This recipe will never fail in weekends also.

Image : Lemon Vermicelli Upma

Vermicelli Pulao 11

Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Rice Vermicelli or Semiya (2 cups) /boiled
  • Onion (1 medium size) /sliced
  • Cabbage (1 cup) /finely chopped
  • Capsicum (2 tbsp) /diced
  • Peas (1 tbsp)
  • Tomato (1 medium size) /chopped
  • Lemon Juice (1 tbsp)
  • Mustard Seeds (1/2 tsp) /for tempering
  • Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1 tsp)
  • Sunflower Oil (2 tbsp)

Images :

Add mustard seeds in oil

Vermicelli Pulao 2

Add onion slice and cabbages

Vermicelli Pulao 3

Add salt

Vermicelli Pulao 4

Add Capsicum, tomatoes and peas

Vermicelli Pulao 5

Add red chilli powder

Vermicelli Pulao 6

Add boiled vermicelli

Vermicelli Pulao 7

Add sugar

Vermicelli Pulao 8

Add lemon juice

Vermicelli Pulao 9

Tips :

  • Do not put the lemon juice while the flame is on, or the dish will become bitter.

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