Fish Egg Bhurji – Fish Egg Fry

Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal , and we can make some really yummy dishes with them.

Image : Fish Egg Bhurji

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 4

Ingredients :

  • Fish Egg (200 g)
  • Onion (1 big size) /sliced
  • Tomato (1 small size) /chopped
  • Green Chilli (1) /chopped
  • Tamarind Paste (2 tsp)
  • Turmeric Powder (1 tsp)
  • Red Chilli Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1 tsp)
  • vegetable Oil or Mustard Oil (2 tbsp)

Images :

Add sliced onion

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Add chopped tomatoes

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Add chopped green chilli

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Add turmeric powder

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Add salt

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Add red chilli powder

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Add marinated fish egg paste

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Stir them immediately and constantly

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Add tamarind paste

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Add sugar

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Tips :

  • Serve as a side dish with rice or can be served with cocktail .

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