Chicken Kosha

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti. You can also search for

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Loitta Macher Jhuri – Bombay Duck Fish Curry

Loitta or Lote Macher Jhuri is a spicy fish curry, very popular throughout Bengal. This fish is known by different names and spellings. In West Bengal and Bangladesh, it is called as Loitta or Loitya, in Mumbai it is known as BombilĀ or Bombay Duck, in Kerala it is called Bummili and Ushnish in Chinese. The fresh loitta fish is very

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Crab Curry Indian Style

Crab Curry Indian Style is a delicious and exotic dish with the flavours of Indian spices. There are so many versions of making crab curry in India, and my version is the spicy one. In this recipe, crabs are cooked in onion and tomato based gravy with some aromatic spices. You can have this flavourful dish with steamed rice. You

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Dim Kosha – Egg Curry

Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs. So try this simple yet delicious recipe which goes really well with steamed rice or roti. Image : Dim

Read more … [ source FoodIndian.org ]