Prawn Curry With White Coconut Gravy

We all are very familiar with the dish Chingri Macher Malai Curry, but I thought of trying something different with the same idea. My hubby madly loves Prawns, so it is obvious that I have to make different types of dishes with this delicious sea food. Prawns are counted in the category of fish in bengal, and like all other fish lover Bengalis, I also try and taste a variety of dishes made with prawns. Today I made this rich Prawn Curry with White Coconut Gravy, which is another version of the famous Bengali dish Chingri Malai Curry, with a few ingredients and a twist of taste.

Image : Prawn Curry With White Coconut Gravy

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Important :

  • Preparation Time : 10 minutes
  • Cooking Time : 20 minutes
  • Total Time : 30 minutes
  • Serve for : 2

Ingredients :

  • Prawn ( 8)
  • Coconut Milk (1/2 cup)
  • Freshly Grated Coconut (1/2 cup)
  • Onion ( 1 big size) /paste
  • Cashew Paste ( 1 tbsp)
  • Butter ( 1 tbsp)
  • Cardamom ( 2 )
  • Cinnamon ( 2”)
  • Cloves ( 3)
  • Salt (to taste)
  • Vegetable Oil (2 tsp)

Images :

Saute the prawns into oil for a while

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When done, put them aside

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Add Garam masala into oil

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Take out the garam masala and clean the oil

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Add onion paste into oil and fry them

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Then add salt

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Add Cashew paste

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Add coconut milk

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Add fried prawns

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Add grated coconut

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Add butter

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Tips :

  • Do not over fry the prawns, or they will become hard.
  • Serve your dish with hot steamy rice.

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