Gatte ki Sabzi – Rajasthani Recipe

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means steamed gram flour dumplings flavoured with dry spices,  cooked into a spicy and irresistible yoghurt based gravy. Rajasthani thali is incomplete without this delicious curry. Serve this dish with hot seamed rice or chapati.

Image : Gatte ki Sabzi

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Important :

  • Preparation Time : 20 minutes
  • Cooking Time : 30 minutes
  • Total Time : 50 minutes
  • Serve For : 4

Ingredients :

To make Gatte –

  • Gram Flour or Besan (5 tbsp)
  • Clarified Butter or Ghee (2 tbsp)
  • Red Chilli Powder (1tsp)
  • Kashmiri Red Chilli Powder (1tbsp)
  • Green Chilli (2) /chopped
  • Coriander Seeds (1/4 tsp) /crushed
  • Asafoetida or Hing (1/4 tsp)
  • Turmeric Powder(1/2 tsp)
  • Salt (to taste)
  • Carom Seeds or Ajwain (1/4 tsp)
  • Water (as required to make a dough)
  • Water (2 cups) /to boil the gatte

To make Gravy –

  • Yogurt (4 tbsp)
  • Turmeric Powder (1/2 tsp)
  • Red Chilli Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Coriander Powder (1 tsp)
  • Clarified Butter or Ghee (2 tbsp)
  • Cumin Seeds (1/4 tsp)
  • Fenugreek Seeds (1/4 tsp)
  • Green Cardamom (2)
  • Cinnamon Stick (2″)
  • Whole Dry Red Chilli (2)
  • Onion (2 medium size) /finely chopped
  • Green Chilli (1) /chopped
  • Garlic (5-6 cloves) /crushed
  • Tomato (1 small size) /finely chopped

Images : 

Add all the ingredients into a bowl

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Make a dough

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Divide into two portions

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Make 1/2-inch thick cylindrical shape

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Boil them

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While cooked cut them into 1/2 inch pieces

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Add spices into yogurt

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Mix well

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Add ghee into kadai

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Add cumin seeds, fenugreek seeds, whole red chilli, whole garam masala

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Add chopped onion

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Add crushed garlic

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Add chopped tomatoes

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Add yogurt mixture

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Cook well

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Add cooked gattes

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Ready

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Tips : 

  • The dough may become little sticky while kneading.
  • Serve with steamed rice, roti, or paratha.

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