Prawn Curry Recipe – Masala Prawn Curry


Bengali RecipesFishNon Vegetarian

Prawns Curry is one the regular dish we make whenever we get prawns. My hubby madly loves Prawns, so it is obvious that I have to make different types of dishes with this delicious sea food. Prawns are counted in the category of fish in bengal, and like all other fish lover Bengalis, I also try and taste a variety of dishes made with prawns. This delicious prawn curry tastes so yummy and so easy to make.

Image : Prawn Curry

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Important :

  • Preparation Time  : 15 minutes
  • Cooking Time : 30 minutes
  • Total time : 45 minutes
  • Serve For : 3-4

Ingredients :

  • Prawn (400 gm) /medium size
  • Potato (1 big) /cut into cubes
  • Onion (1 big) /finely chopped
  • Garlic (2-3 cloves) /crushed
  • Cardamom (3-4) /crushed
  • Turmeric Powder (1 tsp)
  • Red Chilli Powder (1 tsp)
  • Kashmiri Red Chilli Powder (1 tsp)
  • Cumin Powder (1 tsp)
  • Salt (to taste)
  • Sugar (1 tsp)
  • Clarified Butter or Ghee (1/2 tsp)
  • Garam Masala Powder (1/2 tsp)
  • Vegetable Oil (3-4 tbsp)
  • Water (1 cup)

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Images : 

Marinate prawns with salt and turmeric powder

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Fry them until golden brown

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Keep them aside

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Add crushed garlic and cardamom into the same oil

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Add potato cubes

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Add chopped onion

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Add all the spices and salt

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Fry well

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Add water

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Add fried prawns

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Add sugar

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Add clarified butter

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Add garam masala powder

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Prawn curry is ready to serve

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Tips : 

  • Dont over do the prawns while frying.
  • Serve with steamed rice.

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