Chosir Payesh – Bengali Dessert

Chosir Payesh or Chosi Kheer is one of the most popular dessert of West Bengal. We usually make this payesh in the time of Sankranti or during the winters. This Chosi are generally made with semolina and coconut, and later boiled in milk. This holi you can also try this delicious and pure Indian dessert at your home to impress your family and friends. For more Indian dessert Recipes, search here .

Image : Chosir Payesh

chosir payesh 13

Important : 

  • Preparation Time : 10 minutes
  • Cooking Time : 30 minutes
  • Total Time  : 40 minutes
  • Serve For : 2-3

Ingredients : 

  • Chosi (1/2 cup, small one)
  • Milk (800 ml)
  • Clarified Butter or Ghee (1 tsp)
  • Sugar (6 tbsp or to taste)
  • Crushed Cardamom (1/4 tsp)
  • Cashew Nus and Raisins (2 tbsp)

Images :

Take 1/2 cup of small chosi

chosir payesh 1

Add 1 tsp of ghee in a pan

chosir payesh 2

Saute the chosi until light golden in colour

chosir payesh 3

Boil milk

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Add sauted chosi

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Cook for 15-20 minutes

chosir payesh 6

Add cashew nuts and raisins

chosir payesh 7

Add sugar

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Add crushed cardamom

chosir payesh 9

Serve cold

chosir payesh 10

Tips :

  • Always add the sugar in the end.
  • This kheer would thicken as it cools down.
  • Keep stirring the kheer in between to prevent it from burning and sticking to the bottom of the pan.

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