Mango Lassi Recipe

Its scorching hot outside, and nothing could be better than this Mango lassi to beat the heat of summer. Mango lassi is a traditional South Asian non-alcoholic beverage. In fact it is one of the most popular beverages in Northern India. It’s a cross between smoothie and milkshake and perfect for a hot summer day. This drink tastes heavenly yet simple and easy to make. Its no doubt a delicious treat to every mango lovers. So enjoy the summer.

Image : Mango lassi

mango lassi 5


Important :

  • Preparation Time : 5 minutes
  • Making Time : 2 minutes
  • Total Time : 7 minutes
  • Serve : 1 Glass

Ingredients :

  • Mango (1 ) /peeled and cut into pieces
  • Curd or Low Fat Yogurt (4 tbsp)
  • Sugar (2 tbsp or as per your taste)
  • Salt (a pinch)
  • Cashew Nuts (for garnishing) /chopped
  • Ice Cubes [Optional]

Images : 

Add mangoes into blender

mango lassi 1

Add curd

mango lassi 2

Add sugar and salt

mango lassi 3

Blend until smooth

mango lassi 4

Tips :

  • The Mango Lassi can be kept refrigerated for up to 24 hours.
  • Instead of sugar you can add honey or you can skip adding sugar if the mango is too sweet.
  • Serve chilled.

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